Exploring double reeds

Making oboe reeds is a delicate and intricate process that requires patience, skill, and a deep understanding of the instrument. The reed is made from a special type of cane called Arundo donax, which is carefully selected, split, and shaped to precise dimensions. The cane is then folded, bound onto a metal staple, and meticulously scraped with a sharp knife to achieve the desired thickness and flexibility.

Every oboist has their own preferences for reed-making, adjusting the shape, scrape, and tip opening to suit their playing style and tone. Factors such as humidity, temperature, and altitude can affect how a reed responds, making constant adjustments necessary. A well-made reed balances resistance and responsiveness, allowing for expressive dynamics and control.

For many oboists, reed-making is both an art and a science, requiring years of experience to master. A perfect reed can transform the sound of the oboe, making the effort well worth it.